FSSAI / Food License Application
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FSSAI / Food License Application Form
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Suitable for restaurants, retailers, manufacturers, caterers, storage, suppliers and other food businesses.
Apply for FSSAI / Food License
Get FSSAI/ Food License Support from Expert Team in India. Get your Services Delivered in 48 Hours
Food License Details
Frequently Asked Questions
The FSSAI is a governmental body tasked with ensuring food safety in India. The FSSAI registration was created at the central level, to ensure that food products being sold in the Indian marketplace would adhere to a set of guidelines and regulations at any given time. In other words, the main goal of an FSSAI registration was to ensure public health, through a mechanism of regulation and supervision of food safety in the country.
The term FSSAI is an acronym for Food Safety and Standards Authority of India.
The FSSAI is an autonomous body, as per the existing legislative framework. This department in turn operates under the Ministry of Public Health, which operates under the central government of India.
The purpose of setting up the FSSAI department was for the sake of efficiency and simplicity of the food safety registration and regulation in India. It was created to oversee food safety and quality standards across the country.
The FSSAI frames food safety standards, lays down guidelines for laboratories, provides technical support, contributes to international food standards, collects data related to food consumption and promotes awareness about food safety and nutrition.
The FSSAI was established under the Food Safety & Standards Act, 2006, a law passed to ensure the safety of food products through necessary standards and regulations.
The main FSSAI department is headed by a non-executive Chairperson appointed directly by the central government.
The main headquarters of the FSSAI in India is located in New Delhi. There are also regional offices that manage divisions across the country.
The FSSAI is engaged with raising awareness among the general public and businesses on food safety and is also moving toward training programs with accredited organizations and universities.
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